Nite Cap Passes Health Inspection with Violations

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed small number of rodent droppings under corner of bar near blue light. Please clean and sanitize, work with licensed pest control to ensure facility is free from vermin.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Sanitizer bucket was set up with inadequate level of sanitizer, however corrected on site by PIC during inspection. Observed heavy mold like substance inside ice machine, please clean and sanitize per manufacturer's guidelines, discard ice and clean machine prior to using ice for customers. Observed ware washing machine was producing less than 50 ppm chlorine on final rinse. Please have machine serviced to verify 50 ppm chlorine, send report to District inspector, train staff to use sanitizer test strips. Please sanitize glasses in basin of 3 basin sink with 50 ppm bleach water solution.

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

Maximum water temperature at 3 basin sink was 116F at time of inspection. Please provide water at 120F at all times.

Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.

Unable to verify presence of food handler card, per PIC she has food handler card however it is not available. Please ensure all staff have food handler cards available at any time during inspection. Please retain onsite for future inspections.

Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.

Unable to verify presence of food handler card, per PIC she has food handler card however it is not available. Please ensure all staff have food handler cards available at any time during inspection. Please retain onsite for future inspections.