PASS
Noah's New York Passes Health Inspection with Violations
August 15, 2025
12:00 PM - 1:50 PM
Routine Inspection
11
Total Violations
2
Major
9
Minor
3
Corrected On Site
Inspector's Report
Multiple violations found including temperature issues with half and half at 56F, egg whites at 74F. Food contact surfaces and warewash sink issues.
Violations Cited
11
#35
MAJOR
Equipment approved; clean; installed; good repair
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Cold top lids not attached, cold top measuring 45F, walk-in handles broken
CA Retail Food Code: Section 114130, 114160
#7
CORRECTED
MAJOR
Proper hot and cold holding temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Half and half at 56F, egg whites at 74F - discarded on site
CA Retail Food Code: Section 113996, 114037
#14
CORRECTED
MINOR
Food contact surfaces: clean and sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Sanitizing buckets without measurable solution, wiping cloths without sanitizer
CA Retail Food Code: Section 114099, 114099.6, 114117
#30
MINOR
Food storage; food storage containers identified
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Sausage, cucumbers, lox stacked above fill line in cold top
CA Retail Food Code: Section 114047, 114049
#33
MINOR
Nonfood contact surfaces clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Food particles on equipment and gloves, floor drain soiled
CA Retail Food Code: Section 114115, 114117
#34
MINOR
Warewash facilities
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Only two compartments used due to leak
CA Retail Food Code: Section 114095, 114099
#39
MINOR
Wiping cloths; properly used and stored
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wiping cloths stored on food prep counters
CA Retail Food Code: Section 114099.6
#40
MINOR
Plumbing; proper backflow devices
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Plumbing leak at three compartment sink, pipes draining directly into floor sink
CA Retail Food Code: Section 114099.6
#42
MINOR
Toilet facilities
What Was Observed
Toilet paper not on dispenser
#44
MINOR
Floors, walls and ceiling
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Food particle accumulation on floors, floor bubbling in freezer
CA Retail Food Code: Section 114143, 114266
#44
MINOR
Floors, walls and ceiling
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Food particle accumulation on floors, floor bubbling in freezer
CA Retail Food Code: Section 114143, 114266
Inspector Information
Inspector
Cristina Fung-Autry
Received By
sonia
Follow-up Required
August 22, 2025