Nopa Fish Gets Conditional Pass on Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed several fruit flies at the mop sink. Eliminate the fruit flies.

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed several fruit flies at the mop sink. Eliminate the fruit flies.

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

Measured trout at 45F and 47F at the tall open face cooler in the customer area. The trout had been there for 1 hours. The cooler and other foods inside the cooler measured 41F. Per the operator, the trout spent less than one hour on display in the open face beverage cooler at the cash registers that measured an ambient temperature of 55F. The trout therefore spent less than 2 hours out of holding temperature, and was moved to the walk-in to bring it back to 41F. Measured shrimp at 47F stored on the iced fish display case. The shrimp had been handled/peeled about an hour ago. The shrimp was moved to the walk-in cooler to bring it back to 41F.

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

Measured trout at 45F and 47F at the tall open face cooler in the customer area. The trout had been there for 1 hours. The cooler and other foods inside the cooler measured 41F. Per the operator, the trout spent less than one hour on display in the open face beverage cooler at the cash registers that measured an ambient temperature of 55F. The trout therefore spent less than 2 hours out of holding temperature, and was moved to the walk-in to bring it back to 41F. Measured shrimp at 47F stored on the iced fish display case. The shrimp had been handled/peeled about an hour ago. The shrimp was moved to the walk-in cooler to bring it back to 41F.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Measured multiple towel buckets at 0 ppm of quaternary ammonium sanitizer. Provide 200 ppm of quaternary ammonium sanitizer to the towel buckets. Two of the three buckets were immediately replenished. Measured 0 ppm of quaternary ammonium at the sanitize compartment at the three-compartment sink. There were no utensils being actively washed. Provide 200 ppm of quaternary ammonium sanitizer at the sanitize compartment when manually washing utensils. 114117, 114125(b), 114141

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Measured multiple towel buckets at 0 ppm of quaternary ammonium sanitizer. Provide 200 ppm of quaternary ammonium sanitizer to the towel buckets. Two of the three buckets were immediately replenished. Measured 0 ppm of quaternary ammonium at the sanitize compartment at the three-compartment sink. There were no utensils being actively washed. Provide 200 ppm of quaternary ammonium sanitizer at the sanitize compartment when manually washing utensils. 114117, 114125(b), 114141

Observed one cook preparing food without a hair restraint. Require all cooks to wear a hat or other hair restraint. John Wells Inspector (415) 252-3801 Inspector Phone john.wells@sfdph.org Inspector Email Holly Rhodes Received By Refused to Sign Current 4 Total 5 Insp Date 10/16/2025 Time In 03:30 PM Time Out 04:30 PM Purpose of Inspection Routine Follow-up Call On Inspector TBD Date 10/23/2025 or After: NOPA FISH Permit Name 1 FERRY BUILDING STE 31 SAN FRANCISCO CA 94111-4230 Address Certified Food Manager Owner DAYBOAT, INC. Guillermo Ramos 05/31/2030 Certification Expiration Date LAURENCE@NOPASF.COM PIC Email Phone (415) 609-1974 20121611608 LIN 03/31/ Expiration Date Interative output

Observed one cook preparing food without a hair restraint. Require all cooks to wear a hat or other hair restraint.

Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.

Observed an employee backpack stored atop boxes of wine. Provide a dedicate space for employee personal items that is away from food, utensils, or food containers. The operator immediatley moved the backpack. 114281, 114282 - NOTES Note: the low-profile, open-face beverage cooler beneath the cash registers on the customer side held an ambient temperature of 55F. This is not a violation because there were no potentially hazardous foods in the cooler at the time, but trout had been in the cooler an hour earlier. Adjust/repair the cooler to hold foods at 41F or below prior to placing potentially hazardous foods in the cooler. John Wells Inspector (415) 252-3801 Inspector Phone john.wells@sfdph.org Inspector Email Holly Rhodes Received By Refused to Sign Current 5 Total 5

Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.

Observed an employee backpack stored atop boxes of wine. Provide a dedicate space for employee personal items that is away from food, utensils, or food containers. The operator immediatley moved the backpack. 114281, 114282 - NOTES Note: the low-profile, open-face beverage cooler beneath the cash registers on the customer side held an ambient temperature of 55F. This is not a violation because there were no potentially hazardous foods in the cooler at the time, but trout had been in the cooler an hour earlier. Adjust/repair the cooler to hold foods at 41F or below prior to placing potentially hazardous foods in the cooler. John Wells Inspector (415) 252-3801 Inspector Phone john.wells@sfdph.org Inspector Email Holly Rhodes Received By Refused to Sign Current 5 Total 5