CONDITIONAL
Oasis Grill Gets Conditional Pass on Health Inspection
October 22, 2025
10:00 AM - 11:30 AM
Routine Inspection
6
Total Violations
6
Minor
Violations Cited
6
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no sanitizer solution available in active food preparation area. -Prepare and maintain sanitizer solution at the correct concentration in all active food prep areas. -Sanitizer may be 100 ppm chlorine or 200 ppm Quaternary ammonia. -Change solution every 4 hours or as needed. *COS* educated Employee and a adequate sanitizer solution was provided 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
CA Retail Food Code: Section 114115, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
1. Observed standing water inside prep top cooler located in the front prep area. 2.Observed refrigerator leaking liquid into a stainless steel pan on the floor in the back prep area. Farhan Khan Inspector (415) 252-3965 Inspector Phone farhan.khan@sfdph.org Inspector Email Moe Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/22/2025 OASIS GRILL Permit Name 200 4TH ST, SAN FRANCISCO, CA 94103-3117 Address Violation Display (Using Iterative Output) 3.Observed accumulated food debris inside refrigerators. -REPAIR all refrigeration units to eliminate leaks and prevent standing water. -CLEAN and SANITIZE the interior of all refrigerators and ensure they are maintained in a clean, sanitary condition. 114182
CA Retail Food Code: Section 114130, 114160
#37
MINOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed wiping cloth stored on table with no measurable sanitizer concentration. STORE all wiping cloths in sanitizer solution with proper concentration when not in use. Farhan Khan Inspector (415) 252-3965 Inspector Phone farhan.khan@sfdph.org Inspector Email Moe Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed wiping cloth stored on table with no measurable sanitizer concentration. STORE all wiping cloths in sanitizer solution with proper concentration when not in use. Farhan Khan Inspector (415) 252-3965 Inspector Phone farhan.khan@sfdph.org Inspector Email Moe Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114099.6