Obour Foods, Fails Health Inspection

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

sanitizer bucket not set up before operating 114117, 114125(b), 114141

Observed Orbour produce food in jars using compressor type of machine to seal the jar. Ensure to provide State license registration for processing food packaging. (PFR) Processing Food Registration.

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

the 3 compartment sink located on the left side of the mechanical dishwasher is measured at 113F, all other 3 compartment sinks measured at 120F. Mechanicla dishwasher at 50ppm of chlorine.

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

food grease buildup on cooking equipment including oven, stove top, range oven, and all the pipes around the cooking areas.

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

stove, range oven and all other cooking equipment observed storeved outside extended out of the 6 inches of the type one hood overhang. Observed one of the griller located next to the deep fryer. Ensure all cooking equipment stored in a manner that it would not trigger fire and that it shall be located within the 6" of the type one hood overhang. Please correct this by next follow up inspection before referring the report to the fire department. Sojeatta Khim Inspector (415) 252-3963 Inspector Phone sojeatta.khim@sfdph.org Inspector Email Juliano Porciuncula Person in Charge Refused to Sign Current 2 Total 4 Inspection Date 10/01/2025 OBOUR FOODS, LLC Permit Name 1566 CARROLL AVE, SAN FRANCISCO, CA 94124-3218 Address Violation Display (Using Iterative Output) 114182

Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.

see equipment violation #35

see equipment disrepair on violation # 35

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

no sanitizer set up during inspection, and no wiping cloths used either.

Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.

cannot see the waste water line for all those ice machines indirectly draining into floor sink, and also no cover provided for all of the floor sink at the time of inspection.

garbage inside restroom were overflowing on to the floor inside the restroom.

toilet and restroom were dirty and sticky on water handle and saop dispenser inside the restroom also stuck. Sojeatta Khim Inspector (415) 252-3963 Inspector Phone sojeatta.khim@sfdph.org Inspector Email Juliano Porciuncula Person in Charge Refused to Sign Current 3 Total 4 Inspection Date 10/01/2025 OBOUR FOODS, LLC Permit Name 1566 CARROLL AVE, SAN FRANCISCO, CA 94124-3218 Address Violation Display (Using Iterative Output)

Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.

floors under the sink, at the mechanical dishwasher accumulated of dirt and grease and under the cooking equipment.

Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.

current license not posted. Sojeatta Khim Inspector (415) 252-3963 Inspector Phone sojeatta.khim@sfdph.org Inspector Email Juliano Porciuncula Person in Charge Refused to Sign Current 4 Total 4

Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.

current license not posted. Sojeatta Khim Inspector (415) 252-3963 Inspector Phone sojeatta.khim@sfdph.org Inspector Email Juliano Porciuncula Person in Charge Refused to Sign Current 4 Total 4