On The Bridge Closed by Health Department

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed a severe rodent infestation at the facility as evidenced by: Numerous rodent droppings by the water heater at the back of kitchen, on the dry storage ledge where food items are present next to dry goods such as bags of rice and box of onions, on the back ledge of the facility near small rice cooker at the entrance to the kitchen, under the mechanical dishwashing machine, adjacent to the wall in the kitchen area at the back of two door refrigerator and next to the back door on the floor, and on the floor in the front bar area under the ice machine. Observed active cockroach infestation in the facility as evidenced by: Numerous live and dead cockroaches in the monitoring trap adjacent to two door refrigerator on floor. Live cockroaches observed in back storage area wall by the two door refrigerator above doorframe (nymph), on the wooden broken wall by the water heater area (large), and on the bar ledge below a shelf holding clean cups (juvenile). Dead cockroaches observed on the plastic container box on back storage shelf, on the wall hanging on the wooden ledge, on a sheet pan that was stored under the oven, and on the top of two door refrigerator.

Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.

Observed employee washing hands without changing gloves at the time of inspection. COS- Employee changed the gloves and washed hands at the time of inspection.

Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.

Observed cooked chicken cooling in plastic container at room temperature measuring 121F put 20 minutes ago as per operator. Education was provided. COS- operator relocated to refrigerator.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Observed no sanitizer bucket solution available at the time of inspection. COS- Operator made sanitizer bucket solution at the time of inspection.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Observed no sanitizer bucket solution available at the time of inspection. COS- Operator made sanitizer bucket solution at the time of inspection.