PASS
Onigilly: Minor Sanitizer Issues Fixed - Pass
October 15, 2025
1:30 PM - 2:30 PM
Routine Inspection
2
Total Violations
2
Minor
2
Corrected On Site
Inspector's Report
Inspector found sanitizer solution below required 200 ppm and improper thawing of frozen tuna in packaging. Both violations were corrected on site with proper sanitizer replacement and package removal.
Violations Cited
2
#14
CORRECTED
MINOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed one sanitizer solution bucket to measure less than 200 ppm quaternary ammonium. COS: sanitizer solution was replaced to measure 200 ppm quaternary ammonium.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
CORRECTED
MINOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed one sanitizer solution bucket to measure less than 200 ppm quaternary ammonium. COS: sanitizer solution was replaced to measure 200 ppm quaternary ammonium.
CA Retail Food Code: Section 114099, 114099.6, 114117
Inspector Information
Email
alyssa.manzano@sfdph.org
Received By
Allan Gonzalez Perez