Orphan Andy's Gets Conditional Pass on Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Clean and sanitized the observed some old rodent droppings underneath the shelving in the dry storage area. Per owner, facility has a once a month pest control service. Provide copy of recent pest control to Katherine.tuazon@sfdph.org

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

Observed frozen raw chicken stored on top of frozen cooked chicken/shrimp. COS - raw chicken move to a smaller freezer. This smaller freezer shall be the dedicated storage for raw meats.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Observed Quatenary sanitizer in the cook line is below 200 ppm. Facility uses 3 compartment 3rd compartment in cook line as sanitation bucket. Per staff the 3 compartment sink is used to dump/drain the liquid from cooking. Washing of fruits/vegetables is done on this 3 compartment sink. Do not use the 3 compartment sink as sanitation bucket, use a separate sanitation bucket instead. 114117, 114125(b), 114141

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

Clean the observed grease accumulation on the side of the griller in the cook line. Clean the observed organic growth inside the ice machine in the front service area, on the fan guard of the upright refrigerator in the storage room. Clean the observed food debris accumulation sticking underneath the 3 compartment sink and on the wall in the front service area.

Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.

Observed a knife store in the conduit in the ceiling adjacent to the upright refrigerator in the storage area. COS- knife relocated. Education Katherine Tuazon Inspector (415) 252-3865 Inspector Phone katherine.tuazon@sfdph.org Inspector Email William Pung Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/20/2025 ORPHAN ANDY'S Permit Name 3991 A 17TH ST, SAN FRANCISCO, CA 94114 Address Violation Display (Using Iterative Output) provided.

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed wiping cloth without sanitizing solution left on top of food contact surfaces. COS - wiping cloth move inside a sanitation bucket with 200 ppm quaternary ammonia. - NOTES Joint inspection with Principal inspector M. Vega. - hand sink fully stocked and with warm water 100 F - cold holding at below 41 degrees Fahrenheit for all refrigeration and freezer units. - sinks have hot water above 120 degrees Fahrenheit above. Katherine Tuazon Inspector (415) 252-3865 Inspector Phone katherine.tuazon@sfdph.org Inspector Email William Pung Person in Charge Refused to Sign Current 3 Total 3

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed wiping cloth without sanitizing solution left on top of food contact surfaces. COS - wiping cloth move inside a sanitation bucket with 200 ppm quaternary ammonia. - NOTES Joint inspection with Principal inspector M. Vega. - hand sink fully stocked and with warm water 100 F - cold holding at below 41 degrees Fahrenheit for all refrigeration and freezer units. - sinks have hot water above 120 degrees Fahrenheit above. Katherine Tuazon Inspector (415) 252-3865 Inspector Phone katherine.tuazon@sfdph.org Inspector Email William Pung Person in Charge Refused to Sign Current 3 Total 3