CONDITIONAL
September 18, 2025
1:40 PM - 2:30 PM
Routine Inspection
3
Total Violations
3
Minor
3
Corrected On Site
Inspector's Report
Handwashing sinks supplied and accessible, all refrigeration below 41F unless otherwise noted, water above 120F at 3 com sink, no
Violations Cited
3
#14
CORRECTED
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
SAnitizer bucket half low level of ammonia at time of inspection, please ensure sanitizer is tested by staff to ensure adequate concentration, and changed every 4 hours or as needed.
CA Retail Food Code: Section 114099, 114099.6, 114117
#7
CORRECTED
MINOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
3 door under counter refrigerator opposite oven holding at 43.9 (duck, pepperoni 43.9F). Please adjust thermostat to verify it is holding at or below 41F. Monitor, do not store PHF above 41F, have serviced by licensed professional if it cannot hold at or below 41F. Adjusted by PIC.
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
MINOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
3 door under counter refrigerator opposite oven holding at 43.9 (duck, pepperoni 43.9F). Please adjust thermostat to verify it is holding at or below 41F. Monitor, do not store PHF above 41F, have serviced by licensed professional if it cannot hold at or below 41F. Adjusted by PIC.
CA Retail Food Code: Section 113996, 114037