FAIL
Pacific Catch Fails Health Inspection
October 16, 2025
1:00 PM - 2:20 PM
Routine Inspection
6
Total Violations
2
Major
4
Minor
Violations Cited
6
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed slaw in to go small containers on cold holding measured 62 degree F. Observed white and brown rice on hot holding measured 90-106 degree F. abated at once.
CA Retail Food Code: Section 113996, 114037
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed slaw in to go small containers on cold holding measured 62 degree F. Observed white and brown rice on hot holding measured 90-106 degree F. abated at once.
CA Retail Food Code: Section 113996, 114037
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed missing floor tiles and exposed unapproved flooring at cooking area. Observed dirty and deteriorated 3-comp sink back flash, wall and flooring under the sink, tiles on cove base under counter across from 3 comp sink, etc. Need deep cleaning under all equipment and cook-line area. Amelia Castelli Inspector (415) 252-3838 Inspector Phone amelia.castelli@sfdph.org Inspector Email Maria Person in Charge Refused to Sign Current 2 Total 3 Insp Date 10/16/2025 Time In 01:00 PM Time Out 02:20 PM Purpose of Inspection Routine Follow-up Call TBD Inspector Date PACIFIC CATCH Permit Name 2027 CHESTNUT ST SAN FRANCISCO CA 94123 Address Certified Food Manager Owner PACIFIC CATCH INC Maria Quintero 12/04/2029 Certification Expiration Date KATHY.LIEN@PACIFICCATCH.COM PIC Email Phone (415) 819-3869 20121518042 LIN 03/31/2026 Expiration Date Interative output
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed missing floor tiles and exposed unapproved flooring at cooking area. Observed dirty and deteriorated 3-comp sink back flash, wall and flooring under the sink, tiles on cove base under counter across from 3 comp sink, etc. Need deep cleaning under all equipment and cook-line area. Amelia Castelli Inspector (415) 252-3838 Inspector Phone amelia.castelli@sfdph.org Inspector Email Maria Received By Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114143, 114266
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed front hand wash sink partially blocked by hot holding unit. Provide appear towel dispenser to this sink. Provide functional hand soap dispenser at back new hand sink.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed front hand wash sink partially blocked by hot holding unit. Provide appear towel dispenser to this sink. Provide functional hand soap dispenser at back new hand sink.
CA Retail Food Code: Section 113953, 113953.1, 113953.2