CONDITIONAL
Pagan Restaurant Gets Conditional Pass on Health Inspection
PAGAN RESTAURANT LLC
3199 CLEMENT ST SAN FRANCISCO CA 94121-1615, SF 94121
Outer RichmondNear 38 Geary Bus
October 22, 2025
5:10 PM - 6:05 PM
Routine Inspection
7
Total Violations
1
Major
6
Minor
Violations Cited
7
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
1) Observed the food compartment of the food prep refrigerator units at 50 F uncovered. The lower compartment temperatures are below 41 F. COS- Inspector told operators to close the lids of the food compartment when not in use to keep the PHFs at 41 F or below. *Keep all PHFs at 41 F or below.*
CA Retail Food Code: Section 113996, 114037
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
1) Observed no sanitizer buckets available at all food prep stations. COS- Operator made sanitizer buckets for all food prep stations. *PREPARE sanitizer buckets BEFORE ANY food preparation. Ensure there are enough buckets for different food prep stations.* 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
1) Observed grease build-up in the fryer service compartment. *CLEAN and DEGREASE.* Correct By Date: 11/13/2025
CA Retail Food Code: Section 114115, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
1) Observed flattened cardboard boxes used as mats for the cookline. *REMOVE, operator may want to use catcus mats instead of cardboard as it is less of a fire hazard.* 2) Observed flattened cardboard used as support in the 2nd food prep refrigerator compartment. *REMOVE and use material that is durable, easy-to-clean, and nonabsorbent.* 114182 Correct By Date: 11/13/2025
CA Retail Food Code: Section 114130, 114160
#36
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE (CORRECTED ON SITE)
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
1) Observed mop bin with mop water next to the three compartment sink. COS- Employee relocated the mop bin. *KEEP mop bin away from food and ware-washing areas to minimize contamination.* Jessica Jang Inspector (415) 252-3825 Inspector Phone jessica.jang@sfdph.org Inspector Email Theint Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/22/2025 PAGAN RESTAURANT LLC Permit Name 3199 CLEMENT ST, SAN FRANCISCO, CA 94121-1615 Address Violation Display (Using Iterative Output)
CA Retail Food Code: Section 114161, 114178
#37
MINOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
What Was Observed
1) Observed grease build-up at the left side of the ventilation hood. The service sticker indicate that the next cleaning is due 7-5-2025. *CLEAN and DE-GREASE. CONTACT your PROFESSIONAL CLEANING company.* Correct By Date: 11/13/2025 Jessica Jang Inspector (415) 252-3825 Inspector Phone jessica.jang@sfdph.org Inspector Email Theint Person in Charge Refused to Sign Current 3 Total 3
#37
MINOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
What Was Observed
1) Observed grease build-up at the left side of the ventilation hood. The service sticker indicate that the next cleaning is due 7-5-2025. *CLEAN and DE-GREASE. CONTACT your PROFESSIONAL CLEANING company.* Correct By Date: 11/13/2025 Jessica Jang Inspector (415) 252-3825 Inspector Phone jessica.jang@sfdph.org Inspector Email Theint Person in Charge Refused to Sign Current 3 Total 3