Paname Sf Gets Conditional Pass on Health Inspection

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Measured 10 ppm of chlorine in the dishwash machine during the sanitize cycle. Provide 50 ppm of chlorine sanitizer during the sanitize cycle. The operator immediately corrected by providing fresh chlorine. 114117, 114125(b), 114141

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

Observed the hot water handle to be inoperable at the furthest right side handwash sink in the bar. Provide hot running water under pressure to the sink.

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

Observed champagne and other bottles of liquor stored directly beneath a 4" sewer main in the downstairs, far back liquor room. Cease storing foods beneath the sewer main or provide a shield for the sewer line to intercept any potential leaks so that they cannot contaminate food.

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

Observed champagne and other bottles of liquor stored directly beneath a 4" sewer main in the downstairs, far back liquor room. Cease storing foods beneath the sewer main or provide a shield for the sewer line to intercept any potential leaks so that they cannot contaminate food.