CLOSURE NOTICE
Papalote Closed by Health Department
PAPALOTE
1777 FULTON ST SAN FRANCISCO CA 94117-1202, SF 94117
Haight-AshburyNear N-Judah/Cole Valley
October 8, 2025
4:10 PM - 5:00 PM
Follow_up Inspection
6
Total Violations
1
Critical
5
Minor
Violations Cited
6
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Mice droppings along floors
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
clean nonfood contact surfaces throughout facility
CA Retail Food Code: Section 114115, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Remove unused equipment. Ensure grease trap is cleaned
CA Retail Food Code: Section 114130, 114160
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
use obvious (red bucket) or labeled sanitizer buckets not dish ware
CA Retail Food Code: Section 114099.6
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
clean floors and walls below and behind equipment. Deep clean below cooks line
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
clean floors and walls below and behind equipment. Deep clean below cooks line
CA Retail Food Code: Section 114143, 114266