CONDITIONAL
Pasta Supply Gets Conditional Pass on Health Inspection
October 23, 2025
10:30 AM - 12:00 PM
Routine Inspection
4
Total Violations
1
Major
3
Minor
Violations Cited
4
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed ground pork product to be 56F on the top insert at food prep cooler unit, this insert was overfilled. The lid for this cooler unit is missing and metal dishs are used to cover the three cold top food compartments. DISCONTINUE overfilling foods. PROVIDE a lid to this unit to more efficiently maintain 41F. COS - Employee removed the extra pork in the overfilled container. Correct By Date: 10/27/2025
CA Retail Food Code: Section 113996, 114037
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed some debris buildup on upright two-door cooler door gaskets. CLEAN and SANITIZE the affected equipment, Correct By Date: 10/24/2025
CA Retail Food Code: Section 114115, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed cold top prep cooler missing the lid for the top food inserts. Upside-down hotel pans were being used to cover the food inserts. DISCONTINUE operating the equipment outside of manufacturer recommendations. Make the necessary repairs to provide a lid to keep foods at or below 41F at all times. 114182 Correct By Date: 10/30/2025
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed cold top prep cooler missing the lid for the top food inserts. Upside-down hotel pans were being used to cover the food inserts. DISCONTINUE operating the equipment outside of manufacturer recommendations. Make the necessary repairs to provide a lid to keep foods at or below 41F at all times. 114182 Correct By Date: 10/30/2025
CA Retail Food Code: Section 114130, 114160