PASS
Pats Cafe Passes Health Inspection with Violations
PATS CAFE
2330 TAYLOR ST SAN FRANCISCO CA 94133, SF 94133
North BeachCafeNear Powell-Mason Cable Car
September 9, 2025
11:45 AM - 12:20 PM
Routine Inspection
2
Total Violations
1
Major
1
Minor
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; NONFOOD CONTACT SURFACES CLEAN.
Violations Cited
2
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed cooked potato on shelf at end of cook line at 46F, batter on counter, soft (not crispy) bacon above range, and pasturarized eggs at 56F (with infrared). Items had been out of temperature for less than 2 hours during morning rush and were relocated to refrigerator immediately upon inspectors request. Please keep PHF in refrigeration at or below 41F, or above 135F. Food safety guides in English and Spanish provided.
CA Retail Food Code: Section 113996, 114037
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed cooked potato on shelf at end of cook line at 46F, batter on counter, soft (not crispy) bacon above range, and pasturarized eggs at 56F (with infrared). Items had been out of temperature for less than 2 hours during morning rush and were relocated to refrigerator immediately upon inspectors request. Please keep PHF in refrigeration at or below 41F, or above 135F. Food safety guides in English and Spanish provided.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Inspector
Michael Mooney
Email
michael.mooney@sfdph.org