CONDITIONAL
Peet's Coffee & Gets Conditional Pass on Health Inspection
PEET'S COFFEE & TEA
1630 HOLLOWAY AVE SAN FRANCISCO CA 94132, SF 94132
ParksideCafe/BakeryNear Stonestown Muni
November 4, 2025
11:21 AM - 12:50 PM
Follow_up Inspection
9
Total Violations
1
Major
8
Minor
Inspector's Report
Health inspectors found 9 violation(s) at this Cafe/Bakery during a follow_up inspection. Corrective actions have been ordered.
Violations Cited
9
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Recommendation: Monitor the handwashing sink hot water temperature in the kitchen to ensure it reaches 100F in a reasonable amount of
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Recommendation: Monitor the handwashing sink hot water temperature in the kitchen to ensure it reaches 100F in a reasonable amount of
CA Retail Food Code: Section 114099, 114099.6, 114117
#29
MINOR
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED
What Was Observed
Recommendation: Monitor the handwashing sink hot water temperature in the kitchen to ensure it reaches 100F in a reasonable amount of
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED (CORRECTED ON SITE)
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Recommendation: Monitor the handwashing sink hot water temperature in the kitchen to ensure it reaches 100F in a reasonable amount of
CA Retail Food Code: Section 114047, 114049
#32
MINOR
FOOD PROPERLY LABELED & HONESTLY PRESENTED (CORRECTED ON SITE)
Why This Matters
Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.
What Was Observed
Recommendation: Monitor the handwashing sink hot water temperature in the kitchen to ensure it reaches 100F in a reasonable amount of
CA Retail Food Code: Section 114087, 114089
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS (CORRECTED ON SITE)
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Recommendation: Monitor the handwashing sink hot water temperature in the kitchen to ensure it reaches 100F in a reasonable amount of
CA Retail Food Code: Section 114095, 114099
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Recommendation: Monitor the handwashing sink hot water temperature in the kitchen to ensure it reaches 100F in a reasonable amount of
CA Retail Food Code: Section 114130, 114160
#38
MINOR
THERMOMETERS PROVIDED AND ACCURATE (CORRECTED ON SITE)
What Was Observed
Recommendation: Monitor the handwashing sink hot water temperature in the kitchen to ensure it reaches 100F in a reasonable amount of
#38
MINOR
THERMOMETERS PROVIDED AND ACCURATE (CORRECTED ON SITE)
What Was Observed
Recommendation: Monitor the handwashing sink hot water temperature in the kitchen to ensure it reaches 100F in a reasonable amount of
Inspector Information
Received By
Christina Bradshaw