CONDITIONAL
Perbacco Gets Conditional Pass on Health Inspection
September 17, 2025
12:15 PM - 3:00 PM
Routine Inspection
5
Total Violations
1
Critical
1
Major
3
Minor
4
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; COMPLIANCE WITH SHELL STOCK TAGS, CONDITION, DISPL; COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & .
Violations Cited
5
#23
CORRECTED
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed one nymph cockroach along wall of hand sink in downstairs preparation kitchen. Observed one live cockroach on floor in downstairs preparation kitchen under preparation sink. Observed cockroach egg sacs on floor next to boiler room. Observed one dying cockroach on floor underneath dish racks in warewashing area in main kitchen. PIC provided most recent pest control report dated 9/16/25. COS: areas were cleaned and sanitized at time of inspection. Per PIC, an additional service by a licen
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed the following cold holding violations in the walk in cooler: - duck breast at 47F - cooled rice at 48F Measured ambient temperature of the cooler to be 50F. COS: by the end of the inspection, ambient temperature of the walk in measured 41F. Ensure door of walk in is completely sealed. Install a door sweep. Observed beef carpacio in undercounter refrigerator to measure 56F. Per PIC, the beef was placed in the unit 10 minutes prior. Measured ambient temperature of unit at 60F. COS: Beef w
CA Retail Food Code: Section 113996, 114037
#16
MINOR
COMPLIANCE WITH SHELL STOCK TAGS, CONDITION, DISPLAY
What Was Observed
Observed different species of shell stock to be comingled in drawer at the cooks line without tags. Discontinue comingling shell stock. Ensure a tag is present at each location where shell stock is stored.
#18
CORRECTED
MINOR
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP (CORRECTED ON SITE) (REPEAT)
What Was Observed
Observed the following items to be stored in ROP labeled with dates more than 48 hours: - beef, chicken, seafood, sauces, soup COS: all items packaged in ROP for more than 48 hours were discarded Contact Senior Inspector Christina Lee at Christina.J.Lee@sfdph.org to discuss specialized processes.
#18
CORRECTED
MINOR
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP (CORRECTED ON SITE) (REPEAT)
What Was Observed
Observed the following items to be stored in ROP labeled with dates more than 48 hours: - beef, chicken, seafood, sauces, soup COS: all items packaged in ROP for more than 48 hours were discarded Contact Senior Inspector Christina Lee at Christina.J.Lee@sfdph.org to discuss specialized processes.