FAIL
Pica Pica Fails Health Inspection
October 2, 2025
12:20 PM - 1:30 PM
Routine Inspection
9
Total Violations
4
Major
5
Minor
1
Corrected On Site
Inspector's Report
Routine inspection found numerous violations including improper food storage, clogged floor sink, 94F ambient temperature downstairs, and wiping cloths not in sanitizer. Facility improved with vermin proofing.
Violations Cited
9
#27
MAJOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Open containers of food requiring refrigeration stored on shelf. Capers discarded. Containers nested on uncovered food.
CA Retail Food Code: Section 113986, 113988
#37
MAJOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
What Was Observed
Downstairs ambient temperature at 94F. Vent not supplying cool air. Owner addressing issue.
#39
MAJOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Used wiping cloths stored on cooking equipment. Must be stored in sanitizer solution between uses.
CA Retail Food Code: Section 114099.6
#40
MAJOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Meat drippings and food waste disposed down prep sink and floor sink. Clean clogged floor sink.
CA Retail Food Code: Section 114099.6
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Accumulation of food debris on equipment handles.
CA Retail Food Code: Section 114115, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Stainless steel shelving above prep sink separating from wall. Secure to wall.
CA Retail Food Code: Section 114130, 114160
#36
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Remove protective film from dishwasher door interior.
CA Retail Food Code: Section 114161, 114178
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Accumulation of food debris and residue on walls in front of 3-comp sink downstairs.
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Accumulation of food debris and residue on walls in front of 3-comp sink downstairs.
CA Retail Food Code: Section 114143, 114266