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CONDITIONAL

Poke Bar: Temperature & Safety Violations - Conditional

Poke bar 1355 MARKET ST, SF 94103 SOMAHawaiianNear Civic Center BART
December 4, 2025 12:15 PM - 1:15 PM Routine Inspection
5
Total Violations
2
Major
3
Minor
2
Corrected On Site

Inspector's Report

Multiple violations found including missing food safety manager certification, obstructed hand sink, tofu stored at unsafe temperature (48°F), missing probe thermometer, and broken plumbing fixture. Some issues corrected on-site but follow-up required.

Violations Cited

5
#6
CORRECTED MAJOR
Hand Washing Facilities Obstructed
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
Observed hand sink next to three compartment sink to be obstructed by cooler lids stored in front of the sink and dish brushes stored inside the sink. Items were relocated to allow access.
#7
CORRECTED MAJOR
Improper Cold Holding Temperatures
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
Observed tofu stored inside one door upright refrigerator to measure 48F. Measured ambient temperature of cooler to measure 50F. Three packages of tofu were VC&D by PIC.
#1B
MINOR
Food Safety Manager Certification Missing
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
Observed food safety manager certification to be missing. Obtain a food safety manager certification and maintain on site.
#38
MINOR
Thermometers Not Provided
Observed facility to lack a probe thermometer for measuring temperatures of PHF.
#38
MINOR
Thermometers Not Provided
Observed facility to lack a probe thermometer for measuring temperatures of PHF.

Inspector Information

Received By jose cetina
Data sourced directly from SF Department of Public Health