CONDITIONAL
Pokeworks Gets Conditional Pass on Health Inspection
September 10, 2025
1:45 PM - 3:30 PM
Routine Inspection
4
Total Violations
1
Critical
2
Major
1
Minor
3
Corrected On Site
Inspector's Report
Inspector found issues including: ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; PROPER HOT AND COLD HOLDING TEMPERATURES; NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS.
Violations Cited
4
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Mouse dropping observed on floor in office area. Immediately clean and sanitize all areas affected by mouse feces. Patrick Wood Inspector (415) 252-3915 Inspector Phone patrick.wood@sfdph.org Inspector Email Marissa (Miriam) Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 09/10/2025 POKEWORKS Permit Name 50 FREMONT ST R2A, SAN FRANCISCO, CA 94105 Address Violation Display (Using Iterative Output) Immediately contract with a licensed pest management professional to eliminate ro
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#6
CORRECTED
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Discontinue storing mop and mop bucket in front of handwash sink. Handwash sink shall be accessible and unobstructed at all times.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Chicken in hot-holding unit measured 113F. Person-in-charge uncertain how long chicken was left outside of temperature control. Person-in-charge voluntarily discarded chicken.
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Chicken in hot-holding unit measured 113F. Person-in-charge uncertain how long chicken was left outside of temperature control. Person-in-charge voluntarily discarded chicken.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Inspector
Patrick Wood
Email
patrick.wood@sfdph.org