CONDITIONAL
Pork Store Cafe Gets Conditional Pass on Health Inspection
PORK STORE CAFE
1451 HAIGHT ST SAN FRANCISCO CA 94117-2910, SF 94117
Haight-AshburyNear N-Judah/Cole Valley
October 29, 2025
11:00 AM - 12:00 PM
Routine Inspection
6
Total Violations
1
Major
5
Minor
3
Corrected On Site
Violations Cited
6
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed 4 boxes of eggs stored out of refrigeration in rear storage room. Eggs were at 65F as verified with probe thermometer, and bore label on box keep refrigerated. Per employee eggs were delivered approximately 4 hours earlier. eggs immediately moved to working refrigeration for cold holding. Do not store potentially hazardous foods out of temperature control, hold below 41F or above 135f. Corrected on site.
CA Retail Food Code: Section 113996, 114037
#14
CORRECTED
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Per PIC service provider was at facility on Monday. Observed no detectable sanitizer in sanitizer bucekts, sanitizer dispenser at 3 basin sink, or ware washing machine. Please add bleach to sanitizer bucekts. Please use 3 basin sink and bleach for sanitizer step of ware washing. Please have sanitizer dispenser, ware washing machine serviced within 24 hours. Please re-sanitize all dishes used this week. Train staff on use of sanitizer bucekts and test strips. Sanitizer bucekts are set up prior to start of food prep each day, changed every 4 hours or as needed. Please train staff to test sanitizer level in ware washing machine daily. Corrected on site by adding bleach to sanitizer bucekts. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
A-Observed PHF cold held in bus tub with ice under counter. Please provide mechanical refrigeration for these items. B-Observed bare wood under counter near cook line, on shelves in back room/office. Please seal all bare wood to render surface smooth, non-absorbent, easily cleanable. 114182
CA Retail Food Code: Section 114130, 114160
#42
MINOR
TOILET FACILITIES: FACILITIES PROPERLY MAINTAINED
What Was Observed
Observed restroom door fails to self close, please provide means for restroom door to self close. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Person In Charge Signature Sina Salem Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/29/2025 PORK STORE CAFE Permit Name 1451 HAIGHT ST, SAN FRANCISCO, CA 94117-2910 Address Violation Display (Using Iterative Output)
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Please provide tight fitting metal screen doors or equivalent for door from kitchen to rear office and door to office. Please work to close holes within facility around ducting and conduits to exclude vermin. Please use approved materials such as 1/4 inch steel wire mesh, not expanding foam. Contact District inspector if there are questions. 114281, 114282 Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Person In Charge Signature Sina Salem Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114067, 114123
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Please provide tight fitting metal screen doors or equivalent for door from kitchen to rear office and door to office. Please work to close holes within facility around ducting and conduits to exclude vermin. Please use approved materials such as 1/4 inch steel wire mesh, not expanding foam. Contact District inspector if there are questions. 114281, 114282 Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Person In Charge Signature Sina Salem Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114067, 114123