FAIL
Proposition Chicken Fails Health Inspection
PROPOSITION CHICKEN
3465 CALIFORNIA ST SAN FRANCISCO CA 94118, SF 94118
Inner RichmondNear 38 Geary Bus
October 16, 2025
3:00 PM - 4:15 PM
Routine Inspection
6
Total Violations
4
Major
2
Minor
Violations Cited
6
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed mice droppings in storage areas
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed mice droppings in storage areas
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Discontinue using plastic to store warm items in refrigerator Refrigeration unit approx 47F
CA Retail Food Code: Section 113996, 114037
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Discontinue using plastic to store warm items in refrigerator Refrigeration unit approx 47F
CA Retail Food Code: Section 113996, 114037
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
clean floors and walls below and behind equipment Zack Parsons Inspector (415) 252-3848 Inspector Phone zack.parsons@sfdph.org Inspector Email Tommy Person in Charge Refused to Sign Current 2 Total 3 Insp Date 10/16/2025 Time In 03:00 PM Time Out 04:15 PM Purpose of Inspection Routine Follow-up Call TBD Inspector Date PROPOSITION CHICKEN Permit Name 3465 CALIFORNIA ST SAN FRANCISCO CA 94118 Address Certified Food Manager Owner REMA RESTAURANTS LLC Thomas Thompson Certification Expiration Date MAX@PROPOSITIONCHICKEN.CO PIC Email Phone (818) 427-7747 20121527603 LIN 03/31/2026 Expiration Date Interative output
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
clean floors and walls below and behind equipment Zack Parsons Inspector (415) 252-3848 Inspector Phone zack.parsons@sfdph.org Inspector Email Tommy Person in Charge Refused to Sign Current 2 Total 3 Insp Date 10/16/2025 Time In 03:00 PM Time Out 04:15 PM Purpose of Inspection Routine Follow-up Call TBD Inspector Date PROPOSITION CHICKEN Permit Name 3465 CALIFORNIA ST SAN FRANCISCO CA 94118 Address Certified Food Manager Owner REMA RESTAURANTS LLC Thomas Thompson Certification Expiration Date MAX@PROPOSITIONCHICKEN.CO PIC Email Phone (818) 427-7747 20121527603 LIN 03/31/2026 Expiration Date Interative output
CA Retail Food Code: Section 114143, 114266