PASS
QUALITEA: Minor Violations Corrected - Pass
November 24, 2025
12:45 PM - 1:15 AM
Routine Inspection
6
Total Violations
4
Major
2
Minor
3
Corrected On Site
Inspector's Report
Routine inspection found several minor violations that were corrected on-site including improper handwashing sink use, sanitizing solution timing issues, and food storage. One documentation violation requires follow-up for expired food handler card renewal. Exposed bait pellets found in storage area must be immediately discarded.
Violations Cited
6
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed staff just prepared the sanitation solution with 100 ppm chlorine at the beginning of inspection and facility had been operating for 30 minutes. COS - education provided. Sanitation solution must be set up before starting food operation and all food contact surfaces shall be sanitize prior to preparing food.
CA Retail Food Code: Section 114099, 114099.6, 114117
#27
CORRECTED
MAJOR
Food Separated and Protected
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observe raw shell eggs stored above the lemon and cheese. COS - raw shell eggs move bellow ready to eat foods.
CA Retail Food Code: Section 113986, 113988
#29
MAJOR
Toxic Substances Properly Identified, Stored and Used
What Was Observed
IMMEDIATELY DISCARD the observed uncontainerized and exposed bait pellets/bar observed in the storage area underneath the stairs.
#6
CORRECTED
MAJOR
Adequate Hand Washing Facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed mixing spoon inside the hand sink. COS - mixing spoon removed.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
RENEW the observed expired Food Handler Card.
CA Retail Food Code: Section 113947.1
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
RENEW the observed expired Food Handler Card.
CA Retail Food Code: Section 113947.1
Inspector Information
Received By
Yuqiao Yang