CLOSURE NOTICE
Ramen House Closed by Health Department
RAMEN HOUSE INC
2623 SAN BRUNO AVE SAN FRANCISCO CA 94134, SF 94134
Visitacion ValleyJapaneseNear T-Third Muni
November 4, 2025
10:45 AM - 1:20 PM
Follow_up Inspection
8
Total Violations
1
Major
7
Minor
Inspector's Report
Health inspectors found 8 violation(s) at this Japanese during a follow_up inspection. Corrective actions have been ordered.
Violations Cited
8
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
1. Clean and maintain floors and walls at beverage station and main kitchen area.
CA Retail Food Code: Section 113996, 114037
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
1. Clean and maintain floors and walls at beverage station and main kitchen area.
CA Retail Food Code: Section 114099, 114099.6, 114117
#27
MINOR
FOOD SEPARATED AND PROTECTED (CORRECTED ON SITE)
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
1. Clean and maintain floors and walls at beverage station and main kitchen area.
CA Retail Food Code: Section 113986, 113988
#29
MINOR
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED (CORRECTED ON SITE)
What Was Observed
1. Clean and maintain floors and walls at beverage station and main kitchen area.
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED (CORRECTED ON SITE)
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
1. Clean and maintain floors and walls at beverage station and main kitchen area.
CA Retail Food Code: Section 114047, 114049
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY (CORRECTED ON SITE)
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
1. Clean and maintain floors and walls at beverage station and main kitchen area.
CA Retail Food Code: Section 114130, 114160
#36
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE (CORRECTED ON SITE)
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
1. Clean and maintain floors and walls at beverage station and main kitchen area.
CA Retail Food Code: Section 114161, 114178
#36
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE (CORRECTED ON SITE)
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
1. Clean and maintain floors and walls at beverage station and main kitchen area.
CA Retail Food Code: Section 114161, 114178
Inspector Information
Email
montre.tieu@sfdph.org
Received By
Yin Chen