Randy's Place Closed by Health Department

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

1. Hire professionally licensed pest control company to service the facility for rodents and provide professionally licensed pest control service report for rodents to Inspector dated on/after September 4, 2025. 2. Remove all rodent droppings and thoroughly sanitize affected surfaces. 3. Seal any gaps and crevices 1/4 inch and greater with rodent proof materials such as sheet metal. NO SPRAY FOAM ALLOWED. 4. Clean walls, floors, and equipment to remove food particle accumulation to prevent attra

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

1. IMMEDIATELY provide cold water and warm water that reaches a minimum of 100F in both handwashing sinks in the bar. -Observed handwashing sinks in the bar area are completely inoperable and have items stored in the basins and do not appear to have faucet to obtain warm or cold water.

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

1. IMMEDIATELY provide access to the two handwashing sinks in the bar unobstructed and accessible with liquid soap and single-use towels in dispensers at all times. -Observed handwashing sinks are completely inoperable and have items stored in the basins and do not appear to have faucet to obtain warm or cold water.

1. IMMEDIATELY discard all adulterated food. Cristina Fung-Autry Inspector (415) 252-3925 Inspector Phone cristina.fung-autry@sfdph.org Inspector Email Susan Castle Person in Charge Refused to Sign Current 2 Total 4 Inspection Date 09/04/2025 RANDY'S PLACE Permit Name 1101 OCEAN AVE, SAN FRANCISCO, CA 94112-1842 Address Violation Display (Using Iterative Output) -Observed decaying food stored in the walk in refrigerator.

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

-Observed food stored on the ground in the walk-in to approximately 3-4 feet high in no particular organization.

1. PROVIDE thermometers in all of the refrigeration units. -Observed no stand alone thermometers in any of the refrigeration units.

1. LAWFULLY discard all refuse. -Observed flies flying around the garbage in the customer area and an accumulation of refuse throughout the facility including but limited to the back and front service area and all storage closets.

1. LAWFULLY discard all refuse. -Observed flies flying around the garbage in the customer area and an accumulation of refuse throughout the facility including but limited to the back and front service area and all storage closets.