FAIL
Red Tavern Fails Health Inspection
October 15, 2025
5:35 PM - 6:35 PM
Routine Inspection
3
Total Violations
3
Minor
Violations Cited
3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
1) Observed sanitizer with inadequate concentration. COS- Operator provided adequate concentration. *Have sanitizer available with adequate concentration.* 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
1) Observed dishwasher not dispensing adequate sanitizer. Operator will contact the company to troubleshoot the issue. *Revert to the three wash method if dishwasher is not dispensing adequate sanitizer.* Correct By Date: 10/22/2025
CA Retail Food Code: Section 114095, 114099
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
1) Observed dishwasher not dispensing adequate sanitizer. Operator will contact the company to troubleshoot the issue. *Revert to the three wash method if dishwasher is not dispensing adequate sanitizer.* Correct By Date: 10/22/2025
CA Retail Food Code: Section 114095, 114099