Riverside Seafood Gets Conditional Pass on Health Inspection

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Sanitzer solutions were not available upon arrival. Solutions made by the staff were overly concentrated. PIC made a properly concentrated bulk solution and dispensed to the smaller buckets. 114117, 114125(b), 114141

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

Observed two plastic bins of raw shrimp on the floor underneath the 3-cp sink. They were relocated. Never place directly on the floor and never underneath a plumbing fixture.

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

Clean the shelves throughout the kitchen (on top and underneath) and storage areas. Clean/degrease the floors underneath the cooking equipment. William Bajjalieh Inspector (415) 252-3918 Inspector Phone william.bajjalieh@sfdph.org Inspector Email Susan Wong Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/14/2025 RIVERSIDE SEAFOOD RESTAURANT Permit Name 1201 VICENTE ST, SAN FRANCISCO, CA 94116-3045 Address Violation Display (Using Iterative Output)

Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.

Observed metal bowls directly on the floor underneath the 2-dr freezer adjacent to the walk-in fridge. Observed food equipment being stored in the outdoor area. Continue working on a long term strategy to organized everything indoors, and everything outside must be sealed. - NOTES Email inspector pictures indicating corrections to avoid a follow-up inspection. Joint with inspector Thuan Tieu. William Bajjalieh Inspector (415) 252-3918 Inspector Phone william.bajjalieh@sfdph.org Inspector Email Susan Wong Person in Charge Refused to Sign Current 3 Total 3

Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.

Observed metal bowls directly on the floor underneath the 2-dr freezer adjacent to the walk-in fridge. Observed food equipment being stored in the outdoor area. Continue working on a long term strategy to organized everything indoors, and everything outside must be sealed. - NOTES Email inspector pictures indicating corrections to avoid a follow-up inspection. Joint with inspector Thuan Tieu. William Bajjalieh Inspector (415) 252-3918 Inspector Phone william.bajjalieh@sfdph.org Inspector Email Susan Wong Person in Charge Refused to Sign Current 3 Total 3