CONDITIONAL
Rize Up Bakery Gets Conditional Pass on Health Inspection
October 20, 2025
9:45 AM - 11:00 AM
Routine Inspection
7
Total Violations
1
Major
6
Minor
Violations Cited
7
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed few rodent droppings in storage area along the wall. CONTINUE to exclude rodents from the facility. - ELIMINATE rodents from the facility. REMOVE droppings and clean and sanitize the affected areas. INSPECT the facility storage area for entry points and seal any holes and cracks found with a durable repair and monitor for activity. SEND a copy of your next pest control report to usman.javaid@sfdph.org - Observed flies droppings at the dish storage rack by the food prep sink. Clean and sanitize the outer surface of rack. - Observed self contained electrocution device on top of dish rack. COS operator was asked either to move the device away from the dish rack or move the rack away from electrocution device to avoid potential contamination of dishes from flies droppings.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no sanitizer bucket available for food contact surface at the time of inspection. - ENSURE to have sanitizer bucket available all the time for cleaning the food contact surfaces. Education provided. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Observed no hot water present in two bathrooms in the facility. REPAIR the heater within 7 days of this inspection to restore the hot water on both the restrooms for employee handwashing. Correct By Date: 10/27/2025
CA Retail Food Code: Section 114192
#28
MINOR
WASHING FRUITS AND VEGETABLES
What Was Observed
Observed Employee about to cut salad on food prep table without washing. - COS employee was stopped to wash the vegetables before cutting.
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN (CORRECTED ON SITE)
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed dirty Fan guards in walk in cooler. COS : CLEAN the dirty fan guards in walk in cooler to avoid potential contamination of food. - Observed dirty fans of refregerator by the Proofer. Clean the fans to avoid potential contamination of food inside the refrigerator.
CA Retail Food Code: Section 114115, 114117
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Observed the control knob valve damaged for three compartment sink. Ensure to repair the valve for proper flow of hot water and cold water. - NOTES -All fridges are 41 degrees and below. -Hot water of at least 120 degrees available at all sinks. Usman Javaid Inspector (415) 252-3982 Inspector Phone usman.javaid@sfdph.org Inspector Email Azikiwee Anderson Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114099.6
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Observed the control knob valve damaged for three compartment sink. Ensure to repair the valve for proper flow of hot water and cold water. - NOTES -All fridges are 41 degrees and below. -Hot water of at least 120 degrees available at all sinks. Usman Javaid Inspector (415) 252-3982 Inspector Phone usman.javaid@sfdph.org Inspector Email Azikiwee Anderson Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114099.6