CONDITIONAL
Roaming Goat Gets Conditional Pass on Health Inspection
August 27, 2025
1:50 PM - 2:50 PM
Routine Inspection
2
Total Violations
1
Major
1
Minor
1
Corrected On Site
Inspector's Report
Routine inspection revealed missing food safety manager certificates and food handler cards that must be available on site. Prepared vegetables were found at unsafe temperatures of 43-44°F in prep coolers, requiring immediate corrective action to maintain proper cold holding below 41°F.
Violations Cited
2
#7
CORRECTED
MAJOR
Proper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed cut vegetables at 43-44F at the prep top cooler at the cook's line. Place lid/cover back on the top wells to maintain a temperature of 41F and below. Corrected onsite: person-in-charge placed lid back on both prep top coolers.
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
MAJOR
Proper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed cut vegetables at 43-44F at the prep top cooler at the cook's line. Place lid/cover back on the top wells to maintain a temperature of 41F and below. Corrected onsite: person-in-charge placed lid back on both prep top coolers.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Email
kristine.der@sfdph.org
Received By
Kenneth