CONDITIONAL
Roosters Peruvian Gets Conditional Pass on Health Inspection
ROOSTERS PERUVIAN ROTISSERIE
2859 MISSION ST SAN FRANCISCO CA 94110, SF 94110
MissionNear 24th St Mission BART
September 26, 2025
1:30 PM - 2:50 PM
Routine Inspection
6
Total Violations
1
Critical
3
Major
2
Minor
Inspector's Report
Inspector found issues including: PROPER COOLING METHODS; APPROVED THAWING METHODS IN USE; NONFOOD CONTACT SURFACES CLEAN.
Violations Cited
6
#43
CRITICAL
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed a number of drain flies in the back storage room. - Space must be de-cluttered and throughly cleaned - Have pest control treatment room
CA Retail Food Code: Section 114067, 114123
#26
MAJOR
APPROVED THAWING METHODS IN USE
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Observed prepackaged frozen fruit in a pool of water measuring 37 F thawing at room temperature. - Thawing must be done under temperature control at all times.
CA Retail Food Code: Section 114419
#33
MAJOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed an accumulation of food residue on door exteriors and handles of reach in equipment. - Routinely clean and sanitize the exteriors to prevent cross contamination.
CA Retail Food Code: Section 114115, 114117
#9
MAJOR
PROPER COOLING METHODS
Why This Matters
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
What Was Observed
Observed cooked rice cooling room temperature in a deep stainless steel hotel pan filled more than half way measuring 117 F. - Rapid cooling of PHFs must be done correctly. - Facility to lower the amount of rice cooked so it may be properly handled and cooled.
CA Retail Food Code: Section 114002, 114002.1
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed one wiping cloth stored behind the faucet at the prep sink. - Store wiping cloths in sanitizer solution between uses.
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed one wiping cloth stored behind the faucet at the prep sink. - Store wiping cloths in sanitizer solution between uses.
CA Retail Food Code: Section 114099.6