CONDITIONAL
Royal Ground Gets Conditional Pass on Health Inspection
November 5, 2025
12:50 PM - 2:00 PM
Routine Inspection
5
Total Violations
1
Major
4
Minor
2
Corrected On Site
Inspector's Report
Inspection revealed two refrigerators operating above safe temperatures, with one unit at 54°F requiring immediate discontinuation of PHF storage. Additional violations included unclean surfaces, improper wiping cloth storage, dirty floors and walls, and missing health license posting.
Violations Cited
5
#7
CORRECTED
MAJOR
Improper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed front large open case refrigerator approx 54F. Immediately discontinue storing PHFs in this unit until repaired. Observed 2nd refrigerator in cafe area approx 47F. Store all PHFs in back refrigeration units
CA Retail Food Code: Section 113996, 114037
#33
MINOR
Nonfood Contact Surfaces Not Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
clean nonfood contact surfaces
CA Retail Food Code: Section 114115, 114117
#39
CORRECTED
MINOR
Wiping Cloths Improperly Used and Stored
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Store wiping cloths in sanitizer buckets
CA Retail Food Code: Section 114099.6
#44
MINOR
Floors, Walls and Ceiling Not Clean
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
clean floors and walls
CA Retail Food Code: Section 114143, 114266
#44
MINOR
Floors, Walls and Ceiling Not Clean
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
clean floors and walls
CA Retail Food Code: Section 114143, 114266
Inspector Information
Email
zack.parsons@sfdph.org
Received By
Christina