Ryokos Gets Conditional Pass on Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed rodent droppings on the floor corner of the end of the front sushi station and on around the white reach in freezer/cooks line equipment in the kitchen. Per the staff, the facility has regular monthly licensed pest control service. Remove the rodent droppings from the facility floors. Thoroughly clean and sanitize the floors after removal. Monitor for any signs of new rodent activity and clean on a regular basis. Seal any openings, gaps, holes, and entry points in the facility with rode

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

Observed the prep sink in the kitchen providing hot water 111F and under. Observed the 3 compartment sink at the sushi station providing hot water measuring 106F and below. Ensure food related sinks provide hot water measuring 120F and above.

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

Observed a food debris and grease accumulation on the deep fryer sides closer to the back wall, on the pillar/wall on the right of the metal table in the kitchen. Observed a grease and dust accumulation on on the pipes on the right of the ventilation hood. Thoroughly remove the food debris, grease, and dust accumulation from the affected surfaces. Thoroughly degrease and clean after removal of the grease, dust, and a debris.

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

Observed a food debris and grease accumulation on the deep fryer sides closer to the back wall, on the pillar/wall on the right of the metal table in the kitchen. Observed a grease and dust accumulation on on the pipes on the right of the ventilation hood. Thoroughly remove the food debris, grease, and dust accumulation from the affected surfaces. Thoroughly degrease and clean after removal of the grease, dust, and a debris.