PASS
S&t Hong Kong Passes Health Inspection with Violations
S&T HONG KONG SEAFOOD INC
2588 NORIEGA ST SAN FRANCISCO CA 94122-4127, SF 94122
Inner SunsetChinese Dim SumNear N-Judah Muni
October 22, 2025
10:10 AM - 11:05 AM
Routine Inspection
5
Total Violations
2
Major
3
Minor
1
Corrected On Site
Inspector's Report
Routine inspection found sanitizer issues corrected on site. Under counter fridge at 55F but mostly non-PHFs. Windows need screens. Wiping cloths not properly stored.
Violations Cited
5
#14
CORRECTED
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Sanitizer buckets heavily soiled or improperly concentrated. Demonstrated proper bulk solution preparation.
CA Retail Food Code: Section 114099, 114099.6, 114117
#35
MAJOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Two-door under counter fridge at 55F ambient. Mainly non-PHFs stored with minimal dim sum items.
CA Retail Food Code: Section 114130, 114160
#36
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Table-top fridge lids placed on floor. Discontinue.
CA Retail Food Code: Section 114161, 114178
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wiping cloths left on tables instead of submerged in sanitizer. Wash cloths by machine not in sinks.
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wiping cloths left on tables instead of submerged in sanitizer. Wash cloths by machine not in sinks.
CA Retail Food Code: Section 114099.6