CONDITIONAL
Saint Frank Coffee: Cert & Equipment Issues - Conditional
December 3, 2025
9:45 AM - 11:30 AM
Routine Inspection
3
Total Violations
2
Major
1
Minor
Inspector's Report
Multiple violations found requiring follow-up including missing food safety certifications, lack of chlorine test strips for dishwasher, and improper use of bowls as scoops for bulk food items.
Violations Cited
3
#34
MAJOR
Warewash Facilities Test Strips
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Provide chlorine test strips for the undercounter dishwasher. None were available upon request during the inspection.
CA Retail Food Code: Section 114095, 114099
#35
MAJOR
Equipment Approved and Proper Use
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Discontinue the use of bowls as scoops, as observed. Provide scoops with handles for all bulk food items (e.g., sugar) to prevent hand contact with food.
CA Retail Food Code: Section 114130, 114160
#35
MAJOR
Equipment Approved and Proper Use
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Discontinue the use of bowls as scoops, as observed. Provide scoops with handles for all bulk food items (e.g., sugar) to prevent hand contact with food.
CA Retail Food Code: Section 114130, 114160
Inspector Information
Received By
BRANDON DOUTY
Follow-up Required
December 11, 2025