PASS
Salted Passes Health Inspection with Violations
October 22, 2025
10:30 AM - 11:00 AM
Routine Inspection
3
Total Violations
2
Major
1
Minor
1
Corrected On Site
Inspector's Report
Inspector found handwashing sink obstructed with sanitation bucket and knives, which was corrected on site. Additional violations included organic growth on cooler gasket requiring immediate cleaning, grease buildup on equipment requiring cleaning within 7 days, and a leaking faucet in the 3-compartment sink requiring repair within 2 days.
Violations Cited
3
#33
MAJOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Immediately CLEAN the observed organic growth on the gasket of the low boy cooler near the door. Within 7 days CLEAN and DEGREASE the observed grease accumulation on the equipment.
CA Retail Food Code: Section 114115, 114117
#6
CORRECTED
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed sanitation bucket and knives inside the hand sink near the cook line. COS - bucket and knives removed. Education provided.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
CORRECTED
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed sanitation bucket and knives inside the hand sink near the cook line. COS - bucket and knives removed. Education provided.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
Inspector Information
Received By
luis