CONDITIONAL
Sammys On 2nd Gets Conditional Pass on Health Inspection
October 15, 2025
9:30 AM - 10:30 AM
Routine Inspection
5
Total Violations
1
Major
4
Minor
Violations Cited
5
#38
MAJOR
THERMOMETERS PROVIDED AND ACCURATE
What Was Observed
Provide a display-type thermometer for display-type refrigeration unit at front of house. Both thermometers were not displaying correct temperature. - NOTES In lieu of an in-person reinspection, person-in-charge may send photo documentation of corrections above to: Patrick.wood@sfdph.org Report shall be sent to: nzughayir@gmail.com 4156246751 Patrick Wood Inspector (415) 252-3915 Inspector Phone patrick.wood@sfdph.org Inspector Email Rosa Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/15/2025 SAMMYS ON 2ND Permit Name 84 2ND STREET ST, SAN FRANCISCO, CA 94105 Address Violation Display (Using Iterative Output) Patrick Wood Inspector (415) 252-3915 Inspector Phone patrick.wood@sfdph.org Inspector Email Rosa Person in Charge Refused to Sign Current 3 Total 3
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Discontinue storing food items, including cardboard boxes of food items, on floor.
CA Retail Food Code: Section 114047, 114049
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Obtain quat test strips to ensure that sanitizing solution measures 200ppm quat.
CA Retail Food Code: Section 114095, 114099
#5
MINOR
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE (CORRECTED ON SITE)
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
Gloves turned inside out on food prep surface. Discontinue re-using single-use gloves.
CA Retail Food Code: Section 114193, 114197
#5
MINOR
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE (CORRECTED ON SITE)
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
Gloves turned inside out on food prep surface. Discontinue re-using single-use gloves.
CA Retail Food Code: Section 114193, 114197