⚠️ Recent Restaurant Closures ⚠️
CONDITIONAL

San Francisco Gets Conditional Pass on Health Inspection

SAN FRANCISCO EAGLE BAR 398 12TH ST, SF 94103 SOMABarNear Civic Center BART
November 21, 2025 1:45 PM - 3:00 PM Routine Inspection
7
Total Violations
4
Major
3
Minor
1
Corrected On Site

Inspector's Report

Routine inspection found multiple violations. Freezer was OFF with food at 57F - voluntarily discarded. Rodent droppings near hot water heater, fruit flies at bar. Ice machine needs cleaning. Dishwasher not dispensing sanitizer. Multiple vermin entry points need sealing. Bar not currently serving food.

Violations Cited

7
#23
MAJOR
Rodents and Flies
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
Old rodent droppings near hot water heater. Fruit flies near soda guns.
November 21, 2025
#35
MAJOR
Dishwasher Not Working
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
Dishwasher dispensing 0ppm chlorine, not in use.
November 24, 2025
#43
MAJOR
Vermin Entry Points
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
Gaps under doors, holes above cooler, holes near water heater.
December 22, 2025
#7
CORRECTED MAJOR
Temperature Violation
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
Freezer OFF with food at 57F. Food voluntarily discarded.
#14
MINOR
Ice Machine Dirty
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
Residue on ice deflector panel inside ice machine.
November 21, 2025
#1B
MINOR
Food Handler Cards
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
Food handler cards not verified for staff.
December 22, 2025
#1B
MINOR
Food Handler Cards
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
Food handler cards not verified for staff.
December 22, 2025

Inspector Information

Inspector Katie Dea
Received By Randy
Data sourced directly from SF Department of Public Health