San Francisco Towers Fails Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Eliminate vermin activity from the facility as evidenced by: - Multiple rodent droppings in the following areas: 1. On the floors in the wine closet, on the floors beneath the clean side at the high-temperature dish machine, on the floor across from the sandwich prep station - Dead American cockroach on the light well in the warewash area - Fruit flies in the fresh fruit storage area Work with your pest control service provider. Maintain service reports on site for review.

Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.

VERMIN PROOF: Observed expanding foam used as vermin proofing material. Discontinue use. Ony Use professional building materials such as wire mesh. PERSONAL EFFECTS: Discontinue storing personal effects, including food, in food preparation areas. Observed an employee cup stored in a food cart. Discontinue this practice immediately.

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

Protect food from contamination. Observed: - Uncovered washed greens (cilantro) stored beneath unwashed produce in the walk-in cooler. COS - washed greens were provided a tight-fitting lid and were relocated above unwashed produce. - Container of greens stored beneath raw shell eggs in the walk-in cooler. COS - container of greens relocated above raw shell eggs.

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed dry wiping cloths stored on top of food contact surfaces at the sandwich prep cooler. COS - education provided regarding single use dry cloth towels to clean up spills. Cloth towels removed.

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed dry wiping cloths stored on top of food contact surfaces at the sandwich prep cooler. COS - education provided regarding single use dry cloth towels to clean up spills. Cloth towels removed.