CONDITIONAL
San Sun Restauran Gets Conditional Pass on Health Inspection
SAN SUN RESTAURANT
848 WASHINGTON ST SAN FRANCISCO CA 94108-1206, SF 94108
ChinatownNear Montgomery St BART
October 27, 2025
11:15 AM - 12:00 PM
Routine Inspection
5
Total Violations
1
Major
4
Minor
Violations Cited
5
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
2 door prep top at main cook line was holding at 47F, stocked less than one hour earlier, adjusted to PIC at time of inspection to hold at or below 41F. Please ensure potentially hazardous food is held at or below 41F at all times.
CA Retail Food Code: Section 113996, 114037
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Sanitizer solution was set up at time of inspection., however concentration was low. corrected on site by adding more bleach. Please review use of test strips, and set up of sanitizer solution with staff. Change sanitizer solution every 4 hours or more as needed based on use. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed accumulated grime on fan guards in kitchen walk in. Please clean and maintain.
CA Retail Food Code: Section 114115, 114117
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed personal items, drinks in cups without lids in kitchen. Please provide designated accessible area for employee personal items, please ensure employee drinks are in a cup with a lid and a straw. 114281, 114282 - NOTES All other hand wash sinks supplied and accessible, water above 120F, no food handling or hand washing violations observed, facility overall clean and well maintained. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Person In Charge Signature James Sheh Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114067, 114123
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed personal items, drinks in cups without lids in kitchen. Please provide designated accessible area for employee personal items, please ensure employee drinks are in a cup with a lid and a straw. 114281, 114282 - NOTES All other hand wash sinks supplied and accessible, water above 120F, no food handling or hand washing violations observed, facility overall clean and well maintained. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Person In Charge Signature James Sheh Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114067, 114123