CLOSURE NOTICE
Sanguchon Closed by Health Department
October 21, 2025
12:30 PM - 1:25 PM
Follow_up Inspection
7
Total Violations
4
Critical
3
Minor
Inspector's Report
Inspection time includes travel.
Violations Cited
7
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed moving cockroach antenna of one cockroach in between the crack of the tile and wall.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#36
CRITICAL
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Observed the gasket on the sliding door of the walk-in refrigerator separated from the door interior at the bottom.
- cold air escaping from gap.
CA Retail Food Code: Section 114161, 114178
#40
CRITICAL
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Observed a leak from the piping closet to the grease trap underneath the 3-compartment sink.
CA Retail Food Code: Section 114099.6
#43
CRITICAL
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed 5 dead cock roaches on flooring, near the doorway that connects kitchen to the prep area.
CA Retail Food Code: Section 114067, 114123
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Obtain Food Manager Safety Certification within 60 days.
CA Retail Food Code: Section 113947.1
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY (CORRECTED ON SITE)
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed one spatula that was in disrepair.
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY (CORRECTED ON SITE)
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed one spatula that was in disrepair.
CA Retail Food Code: Section 114130, 114160