CONDITIONAL
Scarlet Lounge Gets Conditional Pass on Health Inspection
November 7, 2025
2:00 PM - 3:15 PM
Routine Inspection
4
Total Violations
1
Critical
2
Major
1
Minor
Inspector's Report
Inspector found dry rodent droppings in the back storage area near stairs, requiring immediate cleaning and sanitization. Additional violations included debris buildup on cooler equipment, mold-like growth under the sink, and a leaking pipe in the dishwashing area. All issues require correction within 1-2 weeks with continued pest control monitoring.
Violations Cited
4
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed dry rodent droppings in the back storage area floor near the stairs. CLEAN and SANITIZE the affected area. CONTINUE with routine pest control.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#40
MAJOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
REPAIR the small leak observed in the pipe under the three compartment sink.
CA Retail Food Code: Section 114099.6
#44
MAJOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed mold like growth on the floor under the three compartment sink. CLEAN and SANITIZE the affected area.
CA Retail Food Code: Section 114143, 114266
#44
MAJOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed mold like growth on the floor under the three compartment sink. CLEAN and SANITIZE the affected area.
CA Retail Food Code: Section 114143, 114266