Schilling & Gets Conditional Pass on Health Inspection

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

hot water not detected inside men's restroom,

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

ensure to provide clean and sanitize wiping cloths to wipe down your food contact surfaces, not soiled unsanitary towel observed on the food preparation table.

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

No paper towel observed inside any of the paper dispenser at the handwashing sinks throughout the facility in 2K and 2J side of the kitchen.

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

many fruit flys and fly at the bakeryb section used by Barefleg bakery the commissary manager.

see warewashing issues above, operator washing using food preparation sink to wash dishes instead of prepping food.

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

observed bulk food such as flour, sugars and many other spices, stored on shelves opened bag and no food grade container with tight fitting lids provided.

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

observed bulk food such as flour, sugars and many other spices, stored on shelves opened bag and no food grade container with tight fitting lids provided.