CLOSURE NOTICE
Schroeder's Closed by Health Department
August 28, 2025
2:15 PM - 4:00 PM
Follow_up Inspection
8
Total Violations
2
Critical
6
Minor
Violations Cited
8
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed old rodent droppings underneath the stairs in the basement. No other evidence of vermin was observed in the facility.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#36
CRITICAL
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Observed several compressed cylinders to be unrestrained to a rigid structure.
CA Retail Food Code: Section 114161, 114178
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed two (2) dish machines at bar to measure 0 ppm chlorine.
CA Retail Food Code: Section 114099, 114099.6, 114117
#18
MINOR
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP (CORRECTED ON SITE)
What Was Observed
Observed ULTRAVAC vaccum sealer in basement preparation kitchen. Observed the following foods to be stored in reduced oxygen packaging (ROP) for more than 48 hours:
- steaks dated 8-23 to 8-25
- duck dated 8-18
- sausage dated 8-22
#29
MINOR
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED
What Was Observed
Observed household use Ortho insect spray on the floor underneath the bar.
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed ceiling tiles in main kitchen to not be approved-- ceiling tiles were absorbent.
CA Retail Food Code: Section 114143, 114266
#7
MINOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed the following cold holding violations at bottom drawer of undercounter refrigerator at kitchen entrance:
- chicken cutlets at 50F
- pork cutlets at 47F
- chicken wings at 48F
CA Retail Food Code: Section 113996, 114037
#7
MINOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed the following cold holding violations at bottom drawer of undercounter refrigerator at kitchen entrance:
- chicken cutlets at 50F
- pork cutlets at 47F
- chicken wings at 48F
CA Retail Food Code: Section 113996, 114037