CONDITIONAL
Shah's Naan N Curry: Cockroach Found - Conditional
December 3, 2025
12:00 PM - 1:00 PM
Routine Inspection
4
Total Violations
1
Critical
2
Major
1
Minor
1
Corrected On Site
Inspector's Report
Inspector found a live cockroach in the restroom and food debris buildup under kitchen equipment. The dishwasher was not dispensing proper sanitizer levels and no food safety manager certificate was available on-site.
Violations Cited
4
#23
CRITICAL
No Insects, Rodents, Birds or Nonservice Animals
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed a live cockroach on wall inside the restroom located in rear of facility. Clean and sanitize contaminated areas using a 100PPM chlorine sanitizing solution.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
CORRECTED
MAJOR
Food Contact Surfaces Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed mechanical dishwasher dispensing 0ppm of chlorine sanitizing solution. Observed no sanitizer bucket prepared while active food preparation taking place.
CA Retail Food Code: Section 114099, 114099.6, 114117
#44
MAJOR
Floors, Walls and Ceiling: Built, Maintained and Clean
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed food/ debris build up under and on all kitchen equipment. Clean and sanitize all floors, walls, ceilings, and equipment on a daily basis to prevent vermin attraction.
CA Retail Food Code: Section 114143, 114266
#44
MAJOR
Floors, Walls and Ceiling: Built, Maintained and Clean
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed food/ debris build up under and on all kitchen equipment. Clean and sanitize all floors, walls, ceilings, and equipment on a daily basis to prevent vermin attraction.
CA Retail Food Code: Section 114143, 114266