CONDITIONAL
Shalimaar Of Gets Conditional Pass on Health Inspection
SHALIMAAR OF JONES INC
532 JONES ST SAN FRANCISCO CA 94102, SF 94102
TenderloinNear Powell St BART/Muni
September 3, 2025
2:15 PM - 3:00 PM
Routine Inspection
4
Total Violations
4
Minor
2
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS; PERSONAL CLEANLINESS AND HAIR RESTRAINTS.
Violations Cited
4
#23
CORRECTED
MINOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed mouse droppings on top of the ice machine downstairs. These droppings were immediatley cleaned and the affected area sanitized with chlorine bleach. There did not appear to be an undue risk of droppings contaminating the ice inside the machine. Observed mouse droppings in several locations: beneath the dishwash machine, beneath and behind the wire shelves near the dishwash machine, on the floor around the ice machine, and on the floor beneath and behind various wire shelves downstairs.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#25
MINOR
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
What Was Observed
Observed an employee cooking without wearing a hair restraint. Require all employees to wear a hat or other hair restraint while preparing food.
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed a wet wiping cloth out on the counter. Store all wet wiping towels in a sanitizer solution when not in use.
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed a wet wiping cloth out on the counter. Store all wet wiping towels in a sanitizer solution when not in use.
CA Retail Food Code: Section 114099.6