CONDITIONAL
Smish Smash Gets Conditional Pass on Health Inspection
August 26, 2025
1:00 PM - 2:30 PM
Routine Inspection
3
Total Violations
2
Major
1
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE; PLUMBING; PROPER BACKFLOW DEVICES; PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING.
Violations Cited
3
#40
MAJOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Observed non-pressurized hot water at the food preparation sink. Provide within 7 days.
CA Retail Food Code: Section 114099.6
#43
MAJOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Personal effects: maintain all personal effects, including food away from food preparation and food storage areas. Label food for personal consumption and maintain separate from food for service. Observed: - Iced coffee container adjacent to handwash sink in the front food preparation area - Ground turkey and yogurt in the walk-in cooler not separated from food for service
CA Retail Food Code: Section 114067, 114123
#43
MAJOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Personal effects: maintain all personal effects, including food away from food preparation and food storage areas. Label food for personal consumption and maintain separate from food for service. Observed: - Iced coffee container adjacent to handwash sink in the front food preparation area - Ground turkey and yogurt in the walk-in cooler not separated from food for service
CA Retail Food Code: Section 114067, 114123