CONDITIONAL
Souvla Gets Conditional Pass on Health Inspection
September 10, 2025
1:00 PM - 3:30 PM
Routine Inspection
3
Total Violations
1
Major
2
Minor
2
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER COOLING METHODS; FOOD SEPARATED AND PROTECTED; PLUMBING; PROPER BACKFLOW DEVICES.
Violations Cited
3
#27
CORRECTED
MAJOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Protect food from contamination. Discontiue lining the lid of pita hot-hodling container in order to prevent contamination.
CA Retail Food Code: Section 113986, 113988
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Provide a minimum one-inch air gap to the wastewater from the ice machine.
CA Retail Food Code: Section 114099.6
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Provide a minimum one-inch air gap to the wastewater from the ice machine.
CA Retail Food Code: Section 114099.6