CONDITIONAL
St. Regis Hotel Gets Conditional Pass on Health Inspection
ST. REGIS HOTEL SAN FRANCISCO MAIN KITCHEN
125 3RD ST SAN FRANCISCO CA 94103, SF 94103
SOMANear Civic Center BART
October 6, 2025
9:00 AM - 10:00 AM
Routine Inspection
3
Total Violations
1
Major
2
Minor
Violations Cited
3
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
CA Retail Food Code: Section 113996, 114037
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE (CORRECTED ON SITE)
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
CA Retail Food Code: Section 114192
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE (CORRECTED ON SITE)
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
CA Retail Food Code: Section 114192