CONDITIONAL
Starbird Gets Conditional Pass on Health Inspection
September 15, 2025
4:30 PM - 6:00 PM
Routine Inspection
3
Total Violations
1
Major
2
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; FOOD SEPARATED AND PROTECTED; NONFOOD CONTACT SURFACES CLEAN.
Violations Cited
3
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed cut carrots, tomatoes, cooked corn and salad dressing on top of prep cooler and inside prep cooler measured 46-59 F, per label it was prepared less than 2 hours. COS - food placed in ice bath and other food were relocated to a refrigerator with 41 F below ambient temperature. Prep cooler ambient temperature is 58 F
CA Retail Food Code: Section 113996, 114037
#27
MINOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
DISCONTINUE the observed storing of salad dressing in bottles on top of cut vegetables inside the prep cooler wells.
CA Retail Food Code: Section 113986, 113988
#27
MINOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
DISCONTINUE the observed storing of salad dressing in bottles on top of cut vegetables inside the prep cooler wells.
CA Retail Food Code: Section 113986, 113988