CONDITIONAL
Stk Gets Conditional Pass on Health Inspection
October 29, 2025
2:00 PM - 3:30 PM
Routine Inspection
3
Total Violations
3
Minor
Violations Cited
3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Low-temp mechanical dishwasher at front bar did not dispense the required 50ppm sanitizing solution. Ensure all mutli-use utensils are sanitized at a functioning dishwashing unit or 3-compartment sink until this unit is repaired to dispense 50ppm chlorine sanitizing solution. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
CA Retail Food Code: Section 114095, 114099
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
CA Retail Food Code: Section 114095, 114099